“Three layers of Valrhona French chocolate cake are filled with a soft orange zest and Cointreau buttercream with layers of Callebaut Belgian chocolate ganache. Covered in more orange zest-Cointreau buttercream and frosted with Callebaut Belgian chocolate in a way to resemble the classic bûche.” Recipe & Photo Credit: The Cake Bake Shop
“Three layers of Valrhona French chocolate cake are filled with a soft orange zest and Cointreau buttercream with layers of Callebaut Belgian chocolate ganache. Covered in more orange zest-Cointreau buttercream and frosted with Callebaut Belgian chocolate in a way to resemble the classic bûche.” Recipe & Photo Credit: The Cake Bake Shop
