Farm2Flour Organic Bread Flour

Farm2Flour Organic Bread Flour is crafted with a higher protein content to ensure your bread and other recipes that require a strong gluten network rise beautifully and achieve a perfect texture, every time.

Applications:

• Bread

• Rolls

• Pretzels

• Bagels

• Pizza

• and more!

Product Details:

• Protein: 12% - 13%

• Grain Variety: Heirloom grains

Storage Recommendations: 
To preserve the freshness of this organic all-purpose flour, store it in a cool, dry area with stable temperatures between 50°F and 70°F and humidity at 60%. It's important to avoid exposure to heat, humidity, and sunlight, as these can accelerate the degradation of the flour's quality. Therefore, a cool pantry or cupboard away from direct sunlight and sources of heat, such as stoves or ovens, is typically the best storage location for fresh flour. This will ensure the flour maintains its quality for up to 6 months.

Certifications:

• USDA Organic

• CCOF

• Non-GMO

Why Choose Farm2Flour
At Farm2Flour, we pride ourselves on providing our customers with pure, fresh flour without harmful additives or chemicals. Our crops are organic, non-GMO, and glyphosate-free. We stone-mill our flour to preserve nutrients and ensure that you have the freshest flour possible!